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Toronto's
multicultural population offers a global perspective on the history of
food. Each year the vegetables of a particular culture, country or continent
are featured in the kitchen garden using the expertise and advice of the
appropriate local community. This diverse space demonstrates a variety
of methods for growing vegetables, fruit, flowers and herbs in a sustainable,
organic and aesthetically pleasing manner.
HIGHLIGHTS
- Torontos
multicultural population offers a global
perspective on the history of food. Each year the vegetables of a particular
culture, country or continent are featured in the kitchen garden using
the expertise and advice of the appropriate local community.
- The Toronto
Botanical Gardens kitchen garden is a diverse space that demonstrates
a variety of methods for growing vegetables, fruit, flowers and herbs
in a sustainable, organic and aesthetically pleasing manner. Organic
gardening techniques, crop rotation and companion planting are practised
here for plant health and maximum food production.
- Fruit
trees that have been espaliered or cordoned (that is, trained into one
main stem through vigorous pruning) demonstrate kitchen garden techniques
for small spaces. Also featured are specialized fruit pruning techniques
and potager gardening particularly relevant for small gardens.
YEARLY
CULTURAL THEME
2008
- Inspired by India
2007
- Caribbean
2006
- Japanese
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