EDIBLE GARDENING SERIES

 

Partnership
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Love your garden and eat it too! Join Marjorie Mason, our local gardening expert, in this fascinating and inspiring series on organic edible gardening in the city. *Sign up for more than one course in this series and receive a discount of $5 per course.

Fragrant Herbs, Edible Flowers and
Companion Plants

[PG08W14] Marjorie Mason
What could be lovelier than gathering your dinner from a parsley-edged garden with scented edible violas and nasturtiums? Marjorie is eager to share her best tips for creating casual to formal kitchen gardens full of delightful aromatic herbs, edible flowers and companion plants. Perfect for small-space gardening such as window boxes and potted gardens, herbs and edible flowers are easy to grow and are enjoyed for their culinary and medicinal uses. Come learn and shop for your kitchen garden as Marjorie will have her own herbs and cool season veggies on display and for sale.
Wednesday, April 2, 7 to 9:30 p.m.
Public $35* / Members $30*

Potscaping: Designing with Edibles and Ornamentals
[PG08W15] Marjorie Mason
Discover how to grow herbs, flowers, vegetables, fruit trees and shrubs in containers and how to keep them looking their best all year long. Take home inventive design ideas and growing tips to enhance your city terrace, patio or entryway. Perfect for small gardening spaces including condo balconies and terraces. Designing with pots is fun and allows you to change your garden throughout the season by grouping your pots into new pleasing arrangements and mixing edibles and ornamentals in fabulous designs.
Wednesday, April 30, 7 to 9:30 p.m.
Public $35* / Members $30*

 

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