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These classes
are designed for the beginner to the avid gardener and feature practical
how-to information with visual presentations.
When Im
Feeling Blue: Blue Flowers and Foliage
[PG08S08] Marion Jarvie
Enjoy a tranquil blue garden year round using plants that display distinctive
blue foliage and flowers from hardy perennials to flowering shrubs
and groundcovers coupled with the evergreen beauty of dwarf conifers.
Learn which plants are right for your garden and how to design to bring
out the best with the colour blue.
Thursday, July 3, 7 to 9:30 p.m.
Public $35 / Members $30
Orchids
and Aroids
[PG08S09] Marion Jarvie
Leave it to Marion to broaden your knowledge on these hardy plants and
provide you with some new and exciting choices for your garden. Discover
our most desirable wild flowers plus some exotic foreigners; the familiar
ones include the pink lady slipper, calla lilies, and philodendrons as
well as many different species of hardy but exotic arisaemas, also known
as cobra lilies, which include among many others the well-known wildflower
jack-in-the-pulpit. Youll adore these hardy and highly-rated garden
plants with bold, striking foliage and their most unusual flowers. Marion
will provide you with information on their culture and on how to grow
these plants with great success.
Tuesday, July 15, 7 to 9:30 p.m.
Public $35 / Members $30
The Chelsea
Chop: Timed Pruning
[PG08S10] Marion Jarvie
Tired of gangly, top heavy and drooping summer perennials? Want to learn
how to gently persuade your clematis to bloom longer into the season?
Then join Marion as she discusses the technique known as the Chelsea chop,
long used by nurserymen at the end of the famous Chelsea Flower Show.
Learn what, when and how to cut back garden perennials to bring about
a summer display worth waiting for. Youll soon learn not to cringe
as you trim back your perennials and vines for a delightful extended period
of bloom and re-bloom. Your plants will be better shaped for container
growth and better behaved throughout the summer season into fall.
Tuesday, July 22, 7 to 9:30 p.m.
Public $35 / Members $30
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