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These hands-on
outdoor classes are designed for the beginner to the avid gardener and
feature practical how to information with live demonstrations in the TBG
gardens. Please meet in the Demonstration Courtyard for all outdoor gardening
classes and dress for the weather.
Saturdays
in the Garden
[PG08S06A-F] Jeff Mason
Each month, come to the TBG for outdoor, hands-on learning with our local
gardening guru, Jeff Mason. Well explore the monthly tasks required
to keep your garden at its best, from pest and disease identification
to pruning for maximum results! Class is held outdoors in the garden,
light rain or shine.
Saturdays, 10 a.m. to 12 noon
[PG08S06A] April 26 - [PG08S06B] May 31
[PG08S06C] June 21 - [PG08S06D] July 19
[PG08S06E] August 23 - [PG08S06F] Sept. 20
Public $20 / Members $15 (per class)
Get Your
Garden Ready for Spring: The Big Clean!
[PG08W09] TBG Gardeners
Time to wake up your garden! If you are eager to get back out in the garden,
join the TBG gardeners in this hands-on outdoor class. Its time
to clean up the garden and prepare it for the growing season. Our expert
gardeners will discuss the protection of young plants, the removal of
burlap, cutting back perennials left for winter interest, spring weeding
and mulching tips, how to prepare and use your compost, and other odds
and ends that need to be done so your garden is ready to grow.
Tuesday, April 1, 1 to 4 p.m.
Public $25 / Members $20
Spring
in the Garden: The Big Dig!
[PG08W10] TBG Gardeners
Its Earth Day and the perfect time to start digging in your garden.
Our experienced gardeners will show you how and what to plant for summer,
how to divide and transplant existing plants, what to add for healthy
soils, including spring fertilizing tips and organic methods for pest
and disease control, and a quick overview of spring pruning. (Pair this
afternoon course with our evening course, Pruning Made Easy). Your garden
will never look better!
Tuesday, April 22, 1 to 4 p.m.
Public $25 / Members $20
Planting
and Growing in the Kitchen Garden
from India
[PG08S07A & B] TBG Gardeners
This years kitchen garden will feature vegetables, herbs and other
plants used in Indian cuisine, sacred rituals and medicine. Join the TBG
gardeners for this outdoor hands-on course where youll learn how
to design, seed, plant, stake, maintain and harvest an Indian kitchen
garden. Sources for seeds and plants will be provided. A selection of
different tasks and techniques will be discussed in each class.
[PG08S07A]
Thursday, June 5, 10 a.m. to 12 noon
Public $25 / Members $20
[PG08S07B]
Thursday, June 19, 10 a.m. to 12 noon
Public $25 / Members $20
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